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Curate Your Culinary Experience
Botrys
The Spirit of the Phoenician Coast. This coastal gem near Byblos combines Phoenician ruins, crystal waters, and a tranquil harbor dotted with fishing boats and cafés. A timeless blend of history, sea, and sunshine.
Penne Tomato Basil Pasta
Tossed Salad With House Dressing
Roasted Marinated Chicken
Roasted Potato Wedges
Cedars
This culinary creation combines traditional Mediterranean flavours with a modern twist. Each bite reflects the rich heritage and natural beauty of the Lebanese landscape. Perfect for those seeking an authentic taste of the region!
Tabouli
Fattoush
Hummus
Baba Ghanooj
Shankleesh
Grape Leaves
Labneh with Garlic
Provincial Potatoes or Potato Wedges
Lebanese Sausages
Assorted Mixed Grill
(Beef, Taouk, Kafta or Chicken with Rice)
Tyre
The great Phoenician city that reigned over the seas and founded prosperous colonies such as Cadiz and Carthage and according to legend, was the place of the discovery of purple pigment.
Penne Tomato Basil Pasta
Mixed Green Salad
Roasted Marinated Chicken
Roasted Potatoes
Mixed Sautéed Vegetables
Nestled in the lush Nahr al-Kalb valley, Jeita Grotto is one of Lebanon’s most breathtaking natural treasures. This vast system of interconnected limestone caves stretches over nine kilometers. Jeita Grotto reveals the artistry of nature through millions of years of mineral formations, shimmering stalactites, stalagmites, and delicate stone curtains sculpted by dripping water.
Charcuterie Platter
Linguini Basil Pesto Sauce
Tossed Greek Salad
Roasted Chicken Breast Supreme
Roasted Potatoes or Rice
Mixed Sauteed vegetables
Jeita
Byblos
A UNESCO World Heritage site, Byblos, one of the oldest continuously inhabited cities in the world, is located on the Mediterranean coast of Lebanon. Known for its rich history, it was an important Phoenician city and a major center for trade and commerce. Byblos is famous for its ancient ruins, including the Crusader Castle and Roman amphitheatre. Byblos is also directly associated with the history and diffusion of the Phoenician alphabet.
Charcuterie Platter
Penne Tomato Basil or Meat Sauce
Tossed Salad with House Dressing
Roasted Chicken
Roasted Beef with Gravy
Mashed Potatoes or Rice
Mixed Sautéed Vegetables
The Baalbek
A UNESCO World Heritage site, Baalbek is an ancient city in Lebanon, renowned for its remarkable Roman ruins, the setting for the long running Baalbek International Festival. Located in the Bekaa Valley, it is home to some of the best-preserved Roman temples in the world, including the Temple of Bacchus and the Temple of Jupiter. Baalbek’s culinary heritage is a celebration of its rich history and cultural diversity, making it a delightful destination for food lovers.
Charcuterie Platter
Penne Tomato Basil or Spinach Alfredo Pasta
Caesar Salad
Roasted Marinated Chicken
Sirloin Roast Beef with Gravy
Baked Salmon
Roasted Potatoes or Rice
Mixed Sauteed Vegetables
Menu Options
Dinner Rolls/Butter, Pita Bread and Coffee and Tea included
Soup $3/person
Desserts $3/person
Appetizers available upon request
Vegetarian and Vegan Options available
The Beirut
Commonly referred to as the “Paris of the Middle East”. Destroyed and Rebuilt 7 times throughout its 5000 year history, a vibrant city that beautifully blends rich history with modern culture. With its rich heritage, lively arts scene, and delicious cuisine, Beirut is a must-visit destination that promises an unforgettable experience.
Charcuterie Platter
Shrimp Pasta Alfredo
Seafood Salad or Exotic Salad
Chicken Tender Parmesan
Beef Fillet with Mushroom Sauce
Assorted Breaded Seafood
Creamy Tuscan Salmon
Baked Potato Wedges or Rice
Mixed Sauteed Vegetables
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